His passion for cooking started when he was a kid, observing the love that Uncle Roberto put into preparing Sunday lunches. At 16 he began to work in a pizzeria, spending a short period of time in the kitchens of a Calabrese restaurant, and making, in 2005, the big leap to London.
He lived in the English capital for three years, during which he became Chef and Kitchen Director.
He worked among others at “Dans le Noir?” in Clerkenwell Green and at the “Percento” restaurant in Ludgate Hill. Moving back to Rome, he studies sport and wellness.
Today is also a Professional Coach.
Outgoing and friendly, he now shares his passion and experience with Spaghetti in the Family guests, many of whom have become his friends.