Pietro Baratta

Despite parental suggestions to go to university, Pietro didn’t manage to restrain his desire to become a professional chef. So, as soon as he finished high school, he enrolled at the Academy of Taste and since then hasn’t stopped cooking.

Curious globetrotter, he explored the Far East in search of new tastes and  combinations. On concluding the course in oriental cuisine at the Asian Food Training in Siemreap, he moved to London, where he worked for two years as a chef, working at Jamie Oliver’s “Fifteen”.
Curious and creative, he is often found in the kitchen experimenting with new combinations and new creative presentations that seem to defy gravity.