The Newphews | Gabriele
30 years old, before graduating in Sports Science and becoming a football coach at Trigoria, Gabriele lived and worked in London as a cook for four years, specializing in cured meat and fish.
A great expert in cutting and slicing (a big part of his cooking classes) he has a passion for making polpette out of beef, cod, eggplant, chicken… Gabriele manages to turn any ingredient that happens between his hands into a succulent spheric shaped polpetta!
With great organizational skills Gabriele juggles sports and cooking, training with equal enthusiasm teenagers in shorts and aspiring cooks in pinafores. His love for cooking and his jovial demeanor are contagious and every lesson turns into a cheerful time spent with old friends.