The newphews | Luca

30 years old with a degree in Economics, Luca has a great passion for handmade pasta and quality wines. Expert in early Italian cuisine and in particular Roman cuisine you will find Luca throughout the night preparing sautee fettuccine or carbonara for his night owl friends.

Unbeatable is his preparation of stuffed turnovers and fried vegetables, he uses a secret recipe for his batter with yeast. On business trips to London Luca was always appreciated for his ability and speed in preparing handmade fettuccine. When not cooking Luca devotes his time to his flower balcony, replacing his black chef apron with a green gardener’s one and looking after his plants with the same attention he would devote to a plate of spaghetti.

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