The Offspring | Nina and Sofia

30 and 20 years old, have both developed a passion for cooking and a fascination for the culinary arts.

With their organization “Le Moscerine” they have launched a very popular cooking course for Little Chefs where they teach children from the age of three easy recipes from the classic Italian tradition, such as Neapolitan pizza, ravioli and fruit jams.

Their beautifully decorated biscuits (to hang on the Christmas tree or to eat with milk) are painted with bright food colours. All the raw materials they use are of the best quality and strictly organic.