The offspring | Pietro

23 years old, turned his passion for cooking into a profession.

On finishing high school Pietro attended the Cooking School at Rome’s Academy of Taste and then travelled the world (learning more about international cuisine, such as the rudiments of Cambodian cuisine at the Asian Food Training  in Siemreap) and stopped in London, where he lived for two years working as chef at Jamie Oliver’s Fifteen.

Full of enthusiasm and projects, Pietro’s dream is to open a restaurant of his own in a corner of paradise in Thailand, where he will sell pies with herbs and salt cod patties.